The MKG is looking for Hamburg’s most innovative canteen as part of the exhibition “Food Revolution 5.0”. A four-member jury, including the head of the magazine essen&trinken, Claudia Muir, and the inventor of the Hamburg Kochsalon, Christian Wrenkh, selected six finalists among the applicants. Criteria for the selection were: creative cooking concepts, feel-good atmosphere, inspired staff and / or social commitment. The canteens, who finally made it into the selection for the visitors’ voting, usually fulfill several criteria. In a wall-filling installation, the finalists present themselves to the exhibition visitors. In the end, the canteen with the most ice spoons wins!
Competition and presentation as part of the exhibition “Food Revolution 5.0. Design for the Society of Tomorrow”, 2017